Tonight Suwei, my Australian corridor mate, cooked a dinner for our corridor to celebrate the Chinese New Year (February 18th this year). The dinner consisted of dumplings with rice, vegetables and noodles. Afterwards we had a desert of Swedish cake and another dish consisting of egg and caramel cream - the whole thing was very delicious!
The chef preparing the table
My Austrian corridor mate Mirjam helping out in the kitchen
The crew ready to eat
Reppin the 5-1-9! (red clothing worn on Chinese New Year is a symbol of good luck)
Looks better on her... (my French corridor mate and fellow drunken French speaker Julie)
Ready for desert
Stefan (Austria), Mirjam and Ricardo about to dig in
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